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Tuesday, August 29, 2006

Bon Apetit!


Yes, that's Julia Child and her kitchen in corn! This year's "Mike's Corn Maze" at Warner Farm in Sunderland, Massachusetts, features Julia Child, "The French Chef", a graduate of nearby Smith College. Mike has a complete website devoted to this year's maze, past mazes, and other interesting stuff. The designers have even added some "additions" this year to keep things interesting, including a potato bazooka and tomato trebuchet (a sort of catapult). The maze opens this coming weekend, and stays open through October. FB and I will be mosying over and will have a full report...

4 comments:

Phoebe Fay said...

That's so cool! I love Julia. Sure, she's probably personally responsible for at least five pounds of excess butt-cheekage on me, but mmmmm, every bite was worth it!

Colonel Colonel said...

it is cool, isn't it? and there's something really cool about julia wielding mallet like that... now THAT'S cooking, dammit!

Mike said...

I think that this is just more proof that crop circles have indeed been created by aliens.

catalyst said...

Makes me wish she was still around and on the Food Channel to pound some of these young whippersnappers into shape.

Wow! Verifier "bvrwzjgt" ends with my wife's three initials. It could be a sign!